ChocolaTRI

Project brief

In collaboration with TRIcentenaire asbl, we created a chocolate collection hand crafted by the workshops at ChocolaTRI. These fine chocolates and pralines are made by people with various disabilities.

Location:

Coop300
Workshops of TRIcentenaire asbl

Centre Jean Heinisch
Klengbousbierg 14
L-7795 Bissen

ChocolaTRI video

Project Image Gallery

One of the results of our collaboration was the topographical map of Luxembourg, cast in pure dark chocolate

Joao-Paulo Carvalho and Philippe Schlesser visit the chocolate workshop

St. Nicolas (aka the original 'Santa Clause') manually cast in a thermoplast mould

Exploring the moulding process, and quality testing

The Maître Chocolatier explains us their work process and ingredients

Joao-Paulo having a sweet time with Maître Chocolatier Marc Schneider

A fine selection of chocolate pralines

Chocolate moulds

Project description

In collaboration with TRIcentenaire asbl, we created a chocolate collection hand crafted by the workshops at ChocolaTRI. These fine chocolates and pralines are made by people with various disabilities.
We designed a series of chocolate moulds, planned to be sold for National Holiday festivities on public markets and in selected stores. The moulds represent a topographical map of Luxembourg, sprinkled or infused with various flavours.

These chocolate workshops create adapted work for people with disabilities in a protected and fun environment under the Transfair Fairtrade label .

return to Projects page